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–+ pretzels

Cheddar Jalapeño Pretzel Recipe

Spicy, cheesy pretzels perfect for snacking.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 pretzels
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 2 pcs jalapeños, diced
  • 1 large egg beaten, for egg wash

Instructions 

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth and elastic. Cover and let it rise for 1 hour.
  4. Preheat the oven to 450°F (230°C). Divide the dough into 8 pieces. Roll each piece into a rope and shape into a pretzel.
  5. Place pretzels on a baking sheet. Brush with beaten egg and sprinkle with cheddar cheese and diced jalapeños.
  6. Bake for 12-15 minutes until golden brown. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Cheddar, Jalapeño, Pretzel
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