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Cheddar Cheese Popcorn
Delicious homemade cheddar cheese popcorn.
Print Recipe
Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
½
cup
popcorn kernels
2
tablespoons
vegetable oil
¼
cup
melted butter
½
cup
cheddar cheese powder
Salt to taste
Instructions
Heat oil in a large pot over medium heat.
Add popcorn kernels and cover the pot.
Shake the pot occasionally until popping slows down.
Remove from heat and transfer popcorn to a large bowl.
Drizzle melted butter over popcorn.
Sprinkle cheddar cheese powder and salt, then toss to coat evenly.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
3
g
|
Vitamin A:
100
IU
|
Calcium:
50
mg
|
Iron:
0.5
mg
Keywords
Cheddar, Popcorn
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