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–+ servings

Cheddar Cheese Muffins

Delicious and easy-to-make cheddar cheese muffins, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • ¼ cup melted butter
  • 1 large egg

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper muffin liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Stir in the shredded cheddar cheese.
  4. In another bowl, mix milk, melted butter, and egg until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheddar, Muffins
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