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Charoset Recipe

A traditional Passover dish made with apples, nuts, and wine.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Jewish
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 apples, peeled, cored, and finely chopped
  • ½ cup chopped walnuts
  • ½ teaspoon ground cinnamon
  • 1 tablespoon honey
  • ¼ cup sweet red wine

Instructions 

  1. 1. In a mixing bowl, combine the chopped apples, walnuts, and cinnamon.
  2. 2. Stir in the honey and sweet red wine until well mixed.
  3. 3. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 2mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Passover
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