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–+ servings

Challah French Toast Recipe

Delicious and fluffy Challah French Toast perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Challah bread Thick slices
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Salt
  • 2 tablespoon Butter For cooking

Instructions 

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt.
  2. Heat a griddle or large skillet over medium heat and add butter.
  3. Dip each slice of Challah bread into the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the griddle and cook until golden brown on each side, about 3-4 minutes per side.
  5. Serve hot with your favorite toppings like maple syrup, fresh berries, or powdered sugar.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg

Keywords

Challah, French Toast
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