Challah Bread Recipe

This is a traditional Jewish bread, often braided and typically enjoyed on special occasions.

Preparation Time: 20

Cook Time: 30

Rising Time 2

Total Time: 50

Course: Bread

Cuisine: Jewish

Servings: servings

Calories: 250 kcal

1. In a large mixing bowl, dissolve the yeast and 1 tablespoon of sugar in the warm water. Let it sit for about 5 minutes until frothy.
2. Whisk in the remaining sugar, oil, eggs, and salt. Gradually add the flour, one cup at a time, until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Place the braided dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Mix the egg yolk with 1 tablespoon of water and brush it over the dough.
8. Bake for 25-30 minutes or until golden brown. Let cool before slicing.

Bread, Challah

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