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Cassava Flour Tortillas Recipe

Easy and gluten-free tortillas made with cassava flour.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 tortillas
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Cassava Flour
  • ¼ teaspoon Salt
  • 1 cup Warm Water

Instructions 

  1. In a mixing bowl, combine cassava flour and salt.
  2. Gradually add warm water and mix until a dough forms.
  3. Divide the dough into 4 equal parts and roll each into a ball.
  4. Flatten each ball with a rolling pin into a thin tortilla.
  5. Heat a skillet over medium heat and cook each tortilla for 1-2 minutes on each side.

Nutritional Value

Calories: 100kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 150mg | Fiber: 2g | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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