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–+ servings

Cassava Cake Recipe

A delicious and easy-to-make cassava cake.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1 cup condensed milk
  • 1 cup sugar
  • 2 tablespoon butter, melted
  • 2 pcs eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine grated cassava, coconut milk, condensed milk, sugar, melted butter, and eggs. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Cassava
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