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–+ servings

Cashew Cream Sauce Recipe

A creamy, dairy-free sauce made from cashews. Perfect for pasta, dips, or as a base for other sauces.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • 1 cup water
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 pinch black pepper

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Adjust seasoning to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Cashew Cream, Dairy-free, Vegan
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