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–+ servings

Cashew Cream Cheese Frosting Recipe

A creamy and delicious frosting made from cashews, perfect for cakes and cupcakes.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 4 hours
  • ¼ cup water
  • 2 tablespoon lemon juice freshly squeezed
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions 

  1. Drain and rinse the soaked cashews.
  2. Add all ingredients to a blender.
  3. Blend until smooth and creamy.
  4. Use immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Frosting, Vegan
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