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–+ servings

Carrot Pudding Recipe

A delightful and easy-to-make dessert that combines the natural sweetness of carrots with the richness of milk and sugar.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Grated carrots
  • 2 cups Milk
  • 1 cup Sugar
  • 2 tablespoons Ghee
  • 1 teaspoon Cardamom powder
  • 2 tablespoons Chopped nuts (optional)

Instructions 

  1. 1. Heat the ghee in a saucepan over medium heat.
  2. 2. Add the grated carrots and sauté for 5-7 minutes until they soften.
  3. 3. Pour in the milk and bring to a boil. Reduce the heat and let it simmer until the milk is reduced by half.
  4. 4. Add the sugar and cardamom powder. Cook until the mixture thickens.
  5. 5. Garnish with chopped nuts if using. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Carrot Pudding
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