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–+ servings

Carrot Pie Recipe

A delicious and simple carrot pie recipe.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 1 cup sugar
  • 1 cup milk
  • 3 units eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1 teaspoon baking powder

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine grated carrots, sugar, milk, eggs, vanilla extract, and cinnamon. Mix well.
  3. Add flour and baking powder to the mixture. Stir until well combined.
  4. Pour the mixture into a greased pie dish.
  5. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Carrot Pie
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