Go Back
+ servings

Carrot Cake Roll Recipe

A delicious and moist carrot cake rolled with a creamy filling.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • cup finely grated carrots

Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 6 tablespoon butter, softened
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat eggs, granulated sugar, and brown sugar until thick. Add vanilla and carrots. Mix well.
  4. Fold in the dry ingredients until just combined. Spread batter evenly in the prepared pan.
  5. Bake for 12-15 minutes or until the cake springs back when touched. Let it cool for 5 minutes.
  6. Turn the cake onto a towel dusted with powdered sugar. Roll up the cake in the towel and let it cool completely.
  7. For the filling, beat cream cheese, powdered sugar, butter, and vanilla until smooth.
  8. Unroll the cake, spread the filling evenly, and roll it back up. Chill before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Carrot Cake, Roll Cake
Tried this recipe?Let us know how it was!