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–+ servings

Carrot Cake Parfait Recipe

A delightful and easy-to-make carrot cake parfait.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrot Cake, crumbled
  • 1 cup Whipped Cream
  • 1 cup Cream Cheese Frosting
  • ¼ cup Chopped Walnuts

Instructions 

  1. 1. In a parfait glass, layer crumbled carrot cake, whipped cream, and cream cheese frosting.
  2. 2. Repeat the layers until the glass is full.
  3. 3. Top with chopped walnuts.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Carrot Cake, Parfait
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