Carrot Cake Bars Recipe
Delicious and moist carrot cake bars perfect for any occasion.
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Main Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts optional
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, mix together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the grated carrots and mix until well combined.
In another bowl, whisk together the oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the walnuts if using.
Spread the batter evenly in the prepared baking pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan before cutting into bars.
Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
Bars, Carrot Cake, Dessert