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–+ servings

Carrot Baby Food Recipe

Simple and nutritious carrot baby food.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Baby Food
Cuisine: American
Servings: 4 servings
Calories: 35 kcal

Ingredients 

Main Ingredients

  • 4 pcs Carrots peeled and chopped
  • 1 cup Water for boiling

Instructions 

  1. 1. Peel and chop the carrots.
  2. 2. Boil the carrots in water until tender, about 20 minutes.
  3. 3. Drain the carrots and blend until smooth. Add water if needed to reach desired consistency.

Nutritional Value

Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 50mg | Potassium: 320mg | Fiber: 2g | Sugar: 4g | Vitamin A: 835IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.3mg

Keywords

Baby Food, Carrot
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