Go Back
–+ servings

Carne Picada Tacos Recipe

Delicious and easy carne picada tacos perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb carne picada finely chopped beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small tortillas
  • Optional toppings cilantro, lime wedges, salsa, cheese

Instructions 

  1. Heat a large skillet over medium heat. Add the carne picada and cook until browned.
  2. Add the onion, garlic, and bell pepper. Cook until the vegetables are soft.
  3. Stir in the cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Serve the carne picada mixture in the tortillas. Add optional toppings as desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Carne Picada, Tacos
Tried this recipe?Let us know how it was!