Carne con Papas Recipe
A hearty and flavorful dish featuring tender beef and potatoes simmered in a savory sauce.
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Main Ingredients
- 1 lb beef stew meat cut into cubes
- 4 potatoes peeled and cubed
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 can tomato sauce (8 oz)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon vegetable oil
1. Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the beef broth, tomato sauce, cumin, salt, and pepper. Bring to a boil.
4. Add the potatoes to the pot. Reduce the heat to low, cover, and simmer for about 30 minutes, or until the potatoes are tender.
5. Serve hot and enjoy!
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg
Beef, Comfort Food, Potatoes