Carlota de Limon Recipe
A delicious and easy-to-make Mexican dessert with layers of cookies and a creamy lime filling.
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Main Ingredients
- 1 can Sweetened Condensed Milk
- 1 can Evaporated Milk
- ½ cup Lime Juice freshly squeezed
- 1 package Maria Cookies
In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and lime juice until well combined.
In a baking dish, create a layer of Maria cookies.
Pour a layer of the lime mixture over the cookies.
Repeat the layers until all the mixture and cookies are used up, ending with a layer of the lime mixture.
Refrigerate for at least 2 hours before serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
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