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Caramelized French Toast

Delicious caramelized French toast perfect for a sweet breakfast treat.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 units Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Butter for cooking
  • ½ cup Brown Sugar
  • ½ teaspoon Cinnamon

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, and vanilla extract.
  2. 2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. 3. In a skillet, melt butter over medium heat. Add brown sugar and cinnamon, stirring until the sugar dissolves.
  4. 4. Place the coated bread slices into the skillet. Cook each side for about 3-4 minutes or until golden brown and caramelized.
  5. 5. Serve immediately, optionally with a drizzle of maple syrup or a sprinkle of powdered sugar.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Caramelized, French Toast
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