Go Back
–+ servings

Caramel Sauce Recipe

A simple and delicious caramel sauce recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Granulated Sugar
  • 6 tablespoon Butter unsalted
  • 0.5 cup Heavy Cream room temperature
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. Heat sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon.
  2. Once sugar is completely melted, add butter. Stir until butter is melted.
  3. Slowly pour in heavy cream while stirring. Allow mixture to boil for 1 minute.
  4. Remove from heat and stir in vanilla extract and salt. Let cool before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Caramel, Sauce
Tried this recipe?Let us know how it was!