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–+ servings

Caramel Recipe

Simple and delicious caramel recipe.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ¼ cup Water
  • ½ cup Heavy Cream warmed
  • 2 tablespoon Butter unsalted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine sugar and water. Cook over medium heat until sugar dissolves.
  2. Increase heat and bring to a boil without stirring. Cook until mixture turns a deep amber color.
  3. Remove from heat and carefully add warm cream, stirring constantly.
  4. Add butter and vanilla extract, stirring until smooth.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 10mg | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg

Keywords

Caramel, Sweet
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