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–+ servings

Caramel Pudding

A delicious and creamy caramel pudding.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ¼ cup water
  • 2 cups milk
  • 4 eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, heat sugar and water over medium heat until it turns golden brown. Pour into a baking dish.
  3. In a bowl, whisk together milk, eggs, and vanilla extract. Pour over the caramel in the baking dish.
  4. Place the baking dish in a larger pan filled with hot water. Bake for 30 minutes or until set.
  5. Let it cool, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Caramel, Pudding
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