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–+ servings

Caramel Pie Recipe

A delicious caramel pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 1 Pre-made pie crust

Caramel Filling

  • 1 cup Brown sugar
  • ½ cup Butter unsalted
  • ¼ cup Heavy cream
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made pie crust in a pie dish and set aside.
  3. In a saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the mixture is smooth and the sugar is dissolved.
  4. Remove from heat and slowly stir in the heavy cream, vanilla extract, and salt. Mix until well combined.
  5. Pour the caramel mixture into the pie crust.
  6. Bake in the preheated oven for 30 minutes, or until the filling is set.
  7. Allow the pie to cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Caramel Pie
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