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–+ servings

Caramel Pecan Cheesecake

A rich and creamy cheesecake topped with caramel and pecans.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter, melted

Filling

  • 3 packages cream cheese, softened 8 oz each
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Topping

  • 1 cup caramel sauce
  • 1 cup pecans, chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over crust.
  4. Bake for 60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours.
  5. Before serving, top with caramel sauce and chopped pecans.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Caramel, Cheesecake, Pecan
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