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–+ servings

Caramel in a Can

Simple and delicious caramel made from condensed milk.
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Preparation Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Course: Dessert
Cuisine: Universal
Servings: 10 servings
Calories: 130 kcal

Ingredients 

Main Ingredients

  • 1 can Sweetened Condensed Milk

Instructions 

  1. Remove the label from the can of condensed milk.
  2. Place the can in a large pot and cover with water.
  3. Bring the water to a boil, then reduce to a simmer.
  4. Simmer for 2 hours, ensuring the can is always covered with water.
  5. Remove the can with tongs and let it cool completely before opening.

Nutritional Value

Calories: 130kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 100mg | Sugar: 22g | Vitamin A: 2IU | Calcium: 100mg

Keywords

Caramel, Condensed Milk
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