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–+ servings

Caramel Ice Cream

Rich and creamy caramel ice cream, perfect for a sweet treat.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Chill Time 4 hours
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, melt the sugar over medium heat until it turns a deep amber color.
  2. Carefully add the heavy cream and whisk until smooth.
  3. Stir in the milk, vanilla extract, and salt. Remove from heat and let cool.
  4. Chill the mixture in the refrigerator for at least 4 hours.
  5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Transfer the ice cream to a container and freeze until firm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 150mg | Sugar: 28g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Caramel, Ice Cream
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