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–+ servings

Caramel Frosting Recipe

This caramel frosting is rich, creamy, and perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown Sugar
  • ½ cup Butter unsalted
  • ¼ cup Milk
  • 2 cups Powdered Sugar sifted

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the brown sugar and milk. Bring to a boil, stirring constantly.
  3. Remove from heat and let cool slightly.
  4. Gradually beat in the powdered sugar until smooth and creamy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 27g | Vitamin A: 150IU | Calcium: 20mg | Iron: 0.2mg

Keywords

Caramel, Frosting
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