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–+ servings

Caramel Custard Recipe

A classic dessert with a rich caramel flavor and smooth custard texture.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 2 cups Milk
  • 4 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the sugar over medium heat until it turns into a golden caramel. Pour it into a baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, and vanilla extract.
  4. Pour the egg mixture over the caramel in the baking dish.
  5. Place the baking dish in a larger pan filled with hot water. Bake for 45 minutes.
  6. Let it cool, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 150mg | Sodium: 80mg | Potassium: 200mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Caramel Custard
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