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–+ servings

Caramel Brownies

Rich and gooey caramel brownies perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • ½ teaspoon Salt
  • 1 cup Caramel sauce

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, mixing well after each addition.
  3. Sift together flour, cocoa powder, and salt. Gradually add to the butter mixture, stirring until just combined.
  4. Pour half of the batter into the prepared pan. Drizzle caramel sauce over the batter. Top with remaining batter.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Caramel
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