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Caramel Bars Recipe

Delicious caramel bars perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Caramel Sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, brown sugar, and vanilla extract.
  3. Add flour to the mixture and stir until well combined.
  4. Press the mixture into a greased baking pan.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from oven and let cool slightly, then spread caramel sauce on top.
  7. Cut into bars and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Caramel, Dessert
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