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–+ servings

Caramel Apples Recipe

Sweet and sticky caramel apples, perfect for a treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Apples
  • 1 cup Granulated Sugar
  • ½ cup Light Corn Syrup
  • ½ cup Heavy Cream
  • 1 tablespoon Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Wash and dry the apples. Insert skewers into the apples.
  2. In a saucepan, combine sugar, corn syrup, and heavy cream. Cook over medium heat, stirring constantly.
  3. Once the mixture reaches a boil, stop stirring and let it cook until it reaches 240°F (soft-ball stage).
  4. Remove from heat and stir in butter, vanilla, and salt.
  5. Dip each apple into the caramel, coating evenly. Place on parchment paper to cool.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 55g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Apples
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