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–+ servings

Caramel Apple Pork Chops

Delicious pork chops with a sweet caramel apple glaze.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 2 tablespoon Butter
  • 2 pieces Apples, sliced
  • ¼ cup Brown Sugar
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. 1. Season pork chops with salt and pepper.
  2. 2. Heat butter in a skillet over medium heat.
  3. 3. Add pork chops and cook until browned, about 5 minutes per side.
  4. 4. Remove pork chops and set aside.
  5. 5. In the same skillet, add apple slices, brown sugar, and cinnamon. Cook until apples are tender and caramelized.
  6. 6. Return pork chops to the skillet and coat with the caramel apple mixture. Cook for an additional 2-3 minutes.
  7. 7. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Caramel, Pork
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