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–+ servings

Caramel Apple Pie Recipe

A delicious caramel apple pie perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Pie Crust

  • 1 package Refrigerated pie crusts

Filling

  • 6 cups Thinly sliced peeled apples About 6 medium apples
  • ½ cup Granulated sugar
  • ¼ cup All-purpose flour
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg

Caramel Sauce

  • 1 cup Caramel sauce Store-bought or homemade

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Place one pie crust in a 9-inch pie dish.
  3. In a large bowl, mix apples, sugar, flour, cinnamon, and nutmeg. Pour into pie crust.
  4. Drizzle caramel sauce over apple mixture.
  5. Top with second pie crust, seal edges, and cut slits in the top crust.
  6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
  7. Cool for at least 2 hours before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Apple, Caramel, Pie
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