Caramel Apple Dip Recipe
A sweet and creamy dip perfect for apple slices.
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Main Ingredients
- 8 oz Cream cheese, softened
- ½ cup Brown sugar
- 1 teaspoon Vanilla extract
- ½ cup Caramel sauce
1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the brown sugar and vanilla extract, and beat until well combined.
3. Stir in the caramel sauce until fully incorporated.
4. Serve immediately with apple slices or refrigerate until ready to serve.
Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Sugar: 24g | Vitamin A: 300IU | Calcium: 50mg | Iron: 0.5mg