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–+ servings

Caprese Salad Recipe

A simple and classic Italian salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes sliced
  • 8 ounces Fresh mozzarella sliced
  • 1 cup Fresh basil leaves
  • 2 tablespoons Extra virgin olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Slice the tomatoes and mozzarella.
  2. 2. Arrange the tomato and mozzarella slices on a serving plate, alternating between them.
  3. 3. Tuck fresh basil leaves between the slices.
  4. 4. Drizzle with extra virgin olive oil.
  5. 5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Caprese, Mozzarella, Tomato
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