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–+ servings

Caprese Pizza Recipe

A delicious Caprese pizza with fresh tomatoes, mozzarella, and basil.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza dough
  • 2 cups Mozzarella cheese shredded
  • 2 units Tomatoes sliced
  • 1 bunch Fresh basil
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet.
  4. Brush the dough with olive oil.
  5. Top with shredded mozzarella cheese and sliced tomatoes.
  6. Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and top with fresh basil leaves.
  8. Season with salt and pepper to taste. Slice and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Pizza
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