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–+ servings

Caprese Panini Recipe

A simple and delicious Caprese Panini, perfect for a quick lunch or dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably ciabatta or sourdough
  • 1 ball Fresh Mozzarella sliced
  • 2 medium Tomatoes sliced
  • 1 handful Fresh Basil leaves
  • 2 tablespoon Balsamic Glaze
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Brush the outside of each bread slice with olive oil.
  3. 3. Layer mozzarella, tomato slices, and basil leaves on the un-oiled side of two bread slices.
  4. 4. Drizzle balsamic glaze over the toppings.
  5. 5. Top with the remaining bread slices, oiled side out.
  6. 6. Place the sandwiches in the panini press and cook until the bread is golden and the cheese is melted, about 5 minutes.
  7. 7. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Panini
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