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–+ servings

Caprese Avocado Toast Recipe

A simple and delicious Caprese Avocado Toast recipe that's perfect for breakfast or a quick snack.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread whole grain or your choice
  • 1 Avocado ripe
  • 4 slices Tomato ripe
  • 4 slices Mozzarella fresh
  • 1 tablespoon Basil fresh, chopped
  • 1 tablespoon Balsamic Glaze
  • to taste Salt and Pepper

Instructions 

  1. 1. Toast the bread slices to your desired level of crispiness.
  2. 2. While the bread is toasting, slice the avocado and tomatoes.
  3. 3. Once the bread is toasted, spread the avocado evenly on each slice.
  4. 4. Layer the tomato slices and mozzarella slices on top of the avocado.
  5. 5. Sprinkle the chopped basil over the top.
  6. 6. Drizzle with balsamic glaze and season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 600mg | Fiber: 7g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Avocado Toast, Caprese
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