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–+ servings

Caprese Avocado Recipe

A fresh and simple salad combining creamy avocado with the classic Caprese flavors of tomato, mozzarella, and basil.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Avocado halved, pitted, and sliced
  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • 1 handful Fresh Basil Leaves torn
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Glaze
  • Salt and Pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the avocado, cherry tomatoes, mozzarella balls, and basil leaves.
  2. 2. Drizzle with olive oil and balsamic glaze.
  3. 3. Season with salt and pepper to taste.
  4. 4. Gently toss to combine and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 600mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Avocado, Caprese, Salad
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