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–+ servings

Cannoli Cheesecake

A delightful blend of creamy cheesecake and the classic flavors of cannoli.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

Filling

  • 24 oz cream cheese softened
  • 1 cup ricotta cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • ½ cup mini chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese, ricotta, and sugar until smooth. Add vanilla and mix.
  4. Add eggs one at a time, beating well after each addition. Fold in mini chocolate chips.
  5. Pour filling over crust. Bake for 60 minutes or until center is set. Cool before removing from pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Calcium: 150mg | Iron: 1mg

Keywords

Cannoli, Cheesecake
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