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–+ servings

Canned Apple Pie Filling Recipe

This recipe will guide you through making a delicious canned apple pie filling, perfect for quick and easy pies.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups peeled, cored, and sliced apples
  • 1 cup sugar
  • ½ cup brown sugar
  • ¼ cup cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 cups water
  • 2 tablespoon lemon juice

Instructions 

  1. In a large pot, combine sugar, brown sugar, cornstarch, cinnamon, nutmeg, and water. Cook over medium heat until thickened.
  2. Add lemon juice and sliced apples to the pot. Stir to coat the apples.
  3. Simmer for 10 minutes, until apples are tender.
  4. Spoon the hot apple mixture into sterilized canning jars, leaving ½ inch headspace. Seal jars with lids.
  5. Process jars in a boiling water bath for 20 minutes. Remove and let cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 40g | Fiber: 2g | Sugar: 35g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Apple Pie, Canning
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