Go Back
–+ servings

Candied Pecans Recipe

Sweet and crunchy candied pecans, perfect for snacking or as a topping.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 lb Pecans
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1 tablespoon Water
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine sugar, cinnamon, and salt.
  3. Add water and vanilla extract to the sugar mixture and stir until combined.
  4. Add the pecans to the bowl and stir until they are evenly coated with the sugar mixture.
  5. Spread the pecans in a single layer on a baking sheet.
  6. Bake for 45 minutes, stirring every 15 minutes, until the pecans are golden and fragrant.
  7. Allow the pecans to cool completely before serving or storing.

Nutritional Value

Calories: 210kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 1.5g | Sodium: 75mg | Fiber: 2g | Sugar: 18g | Calcium: 20mg | Iron: 0.5mg

Keywords

Candied Pecans
Tried this recipe?Let us know how it was!