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–+ servings

Canadian Sugar Pie Recipe

A classic Canadian dessert that's sweet and simple.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Canadian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 tablespoon flour
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 unit pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the brown sugar, heavy cream, flour, vanilla extract, and salt until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake for 45 minutes, or until the filling is set and the top is golden brown.
  5. Let the pie cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Sugar Pie
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