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–+ servings

Canadian Flag Cake Recipe

A festive cake to celebrate Canada Day, decorated to look like the Canadian flag.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Canadian
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1 box white cake mix prepared as per package instructions
  • 2 cups whipped cream
  • 2 cups strawberries sliced

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Prepare the white cake mix according to package instructions and bake in a rectangular baking pan.
  3. 3. Allow the cake to cool completely.
  4. 4. Spread whipped cream evenly over the top of the cake.
  5. 5. Arrange sliced strawberries on top of the whipped cream to resemble the Canadian flag.
  6. 6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Canada Day, Flag Cake
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