Campfire Skillet Breakfast Recipe
A hearty breakfast perfect for cooking over a campfire.
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Main Ingredients
- 4 slices Bacon
- 4 Eggs
- 2 cups Diced Potatoes
- 1 cup Shredded Cheese
- 1 Onion, diced
- 1 Bell Pepper, diced
- to taste Salt and Pepper
1. Cook bacon in a skillet over the campfire until crispy. Remove and set aside.
2. In the same skillet, add diced potatoes, onion, and bell pepper. Cook until potatoes are tender.
3. Crumble the cooked bacon and add it back to the skillet.
4. Make wells in the mixture and crack an egg into each well. Cook until eggs are done to your liking.
5. Sprinkle shredded cheese over the top and let it melt. Season with salt and pepper to taste.
Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg
Breakfast, Campfire, Skillet