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Camp Breakfast Recipe
A hearty breakfast perfect for camping.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
8
eggs
4
slices
bacon
2
cups
diced potatoes
0.5
cup
diced onions
Salt and pepper
to taste
Instructions
Cook bacon in a skillet until crispy. Remove and set aside.
In the same skillet, cook diced potatoes and onions until tender.
Beat eggs in a bowl, then pour over the potatoes and onions.
Stir until eggs are cooked through.
Crumble bacon and mix into the eggs. Season with salt and pepper.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
15
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Cholesterol:
300
mg
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
15
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Camping
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