Go Back
–+ servings

Calzone Recipe

A delicious homemade calzone recipe.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Dough

  • 500 g Pizza dough

Filling

  • 200 g Mozzarella cheese shredded
  • 100 g Ham diced
  • 100 g Mushrooms sliced
  • 1 cup Tomato sauce
  • 1 teaspoon Oregano

Instructions 

  1. Preheat oven to 220°C (425°F).
  2. Roll out the pizza dough into a large circle.
  3. Spread tomato sauce over half of the dough, leaving a border around the edge.
  4. Top with mozzarella, ham, mushrooms, and oregano.
  5. Fold the dough over the filling and crimp the edges to seal.
  6. Transfer to a baking sheet and bake for 20-25 minutes, until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Calzone
Tried this recipe?Let us know how it was!