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–+ servings

California Roll Recipe

A simple and delicious California Roll recipe.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice cooked and cooled
  • 4 sheets Nori
  • 1 cup Imitation crab meat shredded
  • 1 Avocado sliced
  • 1 Cucumber julienned
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. Place a sheet of nori on the sushi mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Arrange imitation crab, avocado, and cucumber in a line along the bottom edge of the nori.
  4. 4. Roll the sushi tightly using the mat, applying gentle pressure to shape it.
  5. 5. Slice the roll into 6-8 pieces with a sharp knife.
  6. 6. Sprinkle sesame seeds on top and serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
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