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–+ servings

Cake Recipe

A simple and delicious cake recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Sugar
  • 1 cup Butter softened
  • 4 Eggs
  • 2 teaspoon Vanilla extract
  • 1 cup Milk
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
  5. Pour batter into a greased and floured cake pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake
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